ASTLEMAINE STATE FESTIVAL PRESENTS OUT FOR LUNCH WITH MATTHEW EVANS IN CONVERSATION WITH JACINTA PARSONS
Castlemaine Festival
When food, produce and eating are at the heart of all that you do it is no surprise that Matthew Evans is a keen advocate for knowing and trusting what you eat.
Join Jacinta Parsons and Matthew Evans for lunch and a lively conversation around his passion for growing, preparing, and sharing beautiful and sustainably sourced, food
Lunch Menu:
eggplant & smoked mozzarella croquettes
pan fried halloumi, pear & date chutney
chicken & pistachio terrine, caper & raisin vinaigrette, croutons
barramundi brandade, cucumber pickle, parsley, shallot, croutons
salt baked beetroot, witlof, rocket, pink grapefruit, candied walnuts
pork belly, apple puree, cabbage, mint & soused onion slaw
half roast chicken, grilled zucchini, sugar snaps, harissa yoghurt
baby cos, radish, tarragon
roast potatoes, garlic, rosemary
DESSERT
ricotta doughnuts, orange custard, raw honey
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