Bendigo Writers Festival
From the soil to the sky, what we eat is dependent on how we manage our environment. How much do we know about how food is grown? Will we be eating differently in the future? Researcher Kim Johnson hosts chef-farmer Matthew Evans and chef Stefano De Pieri for a discussion about what’s on our plates.
Tickets $20 full / $16 concession or multi-buy.
Friday, 13 May 2022, 2:00 pm–3:00 pm
Capital Theatre, 50 View Street, Bendigo 3550