Homecoming

What makes a brilliant food book? It’s the passion and the preferences, as well as the writer’s ability to communicate the fundamentals. After five decades in the business, Stephanie Alexander has come “Home”, with a book that celebrates the sensual and social delights of food. She talks with Kath Bolitho about the fundamentals of her extraordinary career and what turns a recipe into a classic.

Tickets $20 full / $16 concession or multi-buy.

Friday, 13 May 2022, 5:30 pm–6:30 pm

Capital Theatre, 50 View Street, Bendigo, VIC, 3550 Australia