Queenscliffe Literary Festival

'Sustaining the Food Chain' Over an evening of scrumptious food and engrossing conversation, culinary visionary and Good Food Guide’s Chef of the Year, Jo Barrett will talk about her dedication to educating and inspiring food lovers to create meals and food systems that place sustainability front of mind. Food featuring delicious flavours and imaginative zero-waste solutions are at the forefront of Jo's professional practice, and this special evening will feature meals made by 360Q staff straight from Jo's new book Sustain: Groundbreaking Recipes And Skills That Could Save The Planet .Through experimentation, trial and error, and ultimately triumph, Jo has navigated a career path in hospitality that is unique and innovative. Come and experience what the future of food tastes like when zero-waste and a fearless imagination is at the foundation of food creation. In conversation with award-winning food journalist Dani Valent.